Coffee freshly roasted

From a regional coffee roastery, we now also offer coffee for fully automatic and portafilter machines. The beans are gently and respectfully roasted in a drum roaster at 210° C for around 15 - 20 minutes.

Package content: 250 g

Coffee varieties and origin:

Petunia - Brazil

Family farm from a hilly region located at 950 – 1300 meters

100% Arabica blend with the flavors Cashew, grape, chocolatey

Strong coffee with a slight fruity note for alternative preparation such as filter coffee, Turkish or coffee press.

73er - The Complex

Medium roast with 70% Arabica from South America and 30% Canephora from South Asia. Taste notes : chocolate, dried stone fruit

This strong roast impresses with a full body and balanced aromas. The taste of bitter cocoa and fine fruit is underlined by an extremely mild, integrated acidity and accompanied by a strong sweetness.

Globetrotter

80% Arabica, 20% Canephora Taste notes: Chocolate, Berry, Nutty

A coffee blend that travels the world, with a collection of complex flavors. The hand-picked coffee beans from the Sheka Forest combine with a characterful bean from Uganda and a balanced coffee from faraway India. This is an invigorating taste experience that brings every traveler new energy for the next stage.

From fruity-sweet to light tobacco notes, you will discover everything here.

Fruit Bomb

100% Arabica with flavour notes : berry, pineapple, peach, almond, macadamia

Micro-fermented, the coffee was piled up for 48 hours and covered with a tarp. This heats up the coffee and reaches a temperature of around 45 degrees. This process speeds up the fermentation and the sugar is broken down more quickly by microorganisms and converted into other substances/enzymes. These are then absorbed by the coffee seeds during drying. The result is complex coffee, fruity, with a good body and sweetness.